There’s nothing quite as good as baking on a Saturday morning. Last month I woke up to a grey day and knew that it was time to make some banana bread. I tip-toed into the kitchen, the world outside glistening with fog and rain, and began to take out my ingredients. Continue reading
Yesterday was one of those days.
You know. Those days when you blast Adele and eat Nutella straight out of the jar.
Yeah. You do know.
But about six Nutella tablespoons in, I decided to put my bad mood to good use. And how did I do that? By making some delicious Nutella cookies.
These cookies are a staple in my house. They’re basically my default recipe when I don’t have a lot of ingredients or time, but desperately want to bake. These cookies are chewy and scrumptious, and have become my favourite afternoon pick-me-up!