March was a month of working on book edits, travelling, listening to Beyonce’s Lemonade, catching up with friends, and enduring the last of the warm weather before Autumn arrives. (I am so ready for winter!)
Yesterday was one of those days.
You know. Those days when you blast Adele and eat Nutella straight out of the jar.
Yeah. You do know.
But about six Nutella tablespoons in, I decided to put my bad mood to good use. And how did I do that? By making some delicious Nutella cookies.